Corn Pudding

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 cups corn (fresh, frozen or canned)
• 1/4 cup flour
• 1/3 cup sugar
• 2 cups milk
• 2 eggs, beaten
• 4 tablespoons butter, sliced
• 1 teaspoon vanilla

Recipe

• 1 grease a 1 1/2 quart baking dish, then mix together the corn, flour and sugar in the baking dish.
• 2 add milk, beaten eggs, and vanilla and stir well.
• 3 arrange slices of butter on top.
• 4 bake for 1 hour or until set in a preheated 350 degree oven, stirring several times during the first half hour.
• 5 note: stirring is very important; also,cooking time may vary depending upon the moisture content of the corn you are using.