Coconut Cream Pudding

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 2 tablespoons butter
• 3/4 cup sugar
• 3 tablespoons sifted flour
• 1/4 teaspoon ground cinnamon
• 6 egg yolks
• 1 1/2 cups coconut cream
• 6 egg whites, stiffly beaten

Recipe

• 1 preheat oven to 350 degrees f.
• 2 cream the butter and gradually beat in the sugar.
• 3 mix in the flour and cinnamon.
• 4 add 1 egg yolk at a time, beating each addition and until light and fluffy.
• 5 gradually add the coconut cream.
• 6 fold in egg whites.
• 7 divide among 8 buttered custard cups.
• 8 set in a shallow pan of hot water.
• 9 bake 45 minutes or until set.
• 10 chill and turn out.