Thursday, March 19, 2015

Gary Rhodes - Sticky Toffee Pudding

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35mins


  • Servings: 3-4
  • 3/4 cup dates, stoned and chopped
  • 1 1/4 cups water
  • 1 teaspoon baking soda
  • 4 tablespoons unsalted butter
  • 3/4 cup sugar
  • 2 eggs, beaten
  • 1 1/3 cups self-raising flour
  • 1 teaspoon vanilla extract
  • 1 1/4 cups heavy whipping cream
  • 1/3 cup brown sugar
  • 2 teaspoons molasses or 2 teaspoons dark corn syrup


  • preheat the oven to 350°f and grease an 11 x 7 inch baking dish.
  • boil the dates in the water for about 5-6 minutes until soft, then add the baking soda.
  • in another bowl cream the butter and sugar together until light and fluffy.
  • then add the eggs and beat well.
  • mix in the dates, flour and vanilla, then pour into the greased baking pan and cook in the preheated oven for about 35-40 minutes, or until just firm to the touch


  • to make the sauce, simply place all the ingredients in a pan over a low heat and stir together until blended, then bring to the boil.
  • some of this can be poured over the pudding and finished under the broiler, or it can be kept totally separate and ladled over the pudding when served.

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