Luby's Bread Pudding With Lemon Sauce

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 8-9
• 6 tablespoons granulated sugar
• 2 tablespoons ground cinnamon
• 3 cups milk
• 7 extra-large eggs
• 3/4 cup granulated sugar
• 1/2 teaspoon vanilla
• 6 -8 slices bread, torn into 1/2 pieces
• 1/4 cup raisins
• 3/4 cup granulated sugar
• 1/2 cup fresh lemon juice
• 2 tablespoons cornstarch
• 1 tablespoon tsps water
• 1 1/2 teaspoons water
• 4 drops yellow food coloring

Recipe

• heat oven to 350°f.
• for cinnamon sugar, in small bowl, mix together sugar and cinnamon.
• for pudding, in large bowl, whisk together milk, eggs, sugar, and vanilla until well blended.
• place bread in 2 quart baking dish. sprinkle with raisins.
• pour milk mixture over bread and raisins. sprinkle with cinnamon sugar.
• cover with foil.
• bake 45 minutes.
• remove foil and continue baking 10 minutes.
• for sauce, in small saucepan, combine sugar and lemon juice.
• mix well. bring to a boil over medium heat.
• in small bowl, mix cornstarch, water, and food color until cornstarch is completely dissolved.
• add to saucepan, stirring constantly until mixture thickens.
• serve over pudding.