Ingredients
- Servings: 9
- 1 (15 ounce) can corn (do not drain)
- 1 (14 1/2 ounce) can creamed corn
- 2 eggs, slightly beaten
- 1/2 cup butter, melted
- 4 ounces sour cream
- 1 (8 1/2 ounce) box jiffy cornbread mix
Recipe
- 1 mix all ingredients together until well mixed.
- 2 pour in greased 8 x 8-inch baking dish.
- 3 bake 1 hour at 350°f.
No comments:
Post a Comment