Corn Pudding With Goat Cheese Crust

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 3 cups corn kernels, can use thawed frozen corn
• 3 cups whole milk
• 3 eggs, beaten slightly
• 1 bunch chives, washed and snipped
• salt and pepper
• 8 ounces goat cheese

Recipe

• 1 preheat oven to 350 degrees. and grease a broiler-safe casserole dish.
• 2 mix all ingredients except goat cheese and pour into casserole dish. bake for about 1 hour, until set.
• 3 remove from oven and put goat cheese slices on top.
• 4 return to oven and broil until melted, about 2 to 4 minutes.