Corn Pudding

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon dried oregano
• 1 tablespoon sugar
• fresh ground black pepper
• 3 cups fresh corn kernels
• 1/2 cup onion
• 1/2 cup chopped red bell pepper
• 5 eggs, beaten
• 1 1/3 cups grated sharp cheddar cheese
• 2 1/2 cups light cream
• 3 tablespoons butter, melted

Recipe

• 1 preheat the oven to 350°f.
• 2 in a small bowl combine the flour, salt, oregano, sugar, and ground pepper; blend well.
• 3 in large bowl, combine the corn, onion, bell pepper, eggs, and cheese; mix well.
• 4 stir in the flour mixture and then the cream and butter.
• 5 pour in large buttered casserole. place the casserole in a 9x13-inch pan that has a least 1 inch of hot water in it.
• 6 bake for 1 hour and 10 minutes or until set.