Killer Chocolate Cake..

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 18 1/4 ounces swiss chocolate cake mix
• 3 1/4 ounces instant chocolate pudding mix
• 1 1/2 cups milk
• 3 large eggs
• 1 cup vegetable oil
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla
• 12 ounces cool whip, thawed
• 1 cup toasted pecans
• 2 (1 1/2 ounce) plain hershey bars, chopped

Recipe

• 1 to make killer cake:.
• 2 preheat oven to 350*.lightly grease and flour 13x9 baking pan.
• 3 combine all ingredients in large mixing bowl with electric mixer on low to combine and then medium speed for 2 minutes.
• 4 pour cake and pour into prepared 13x9 pan. bake 25-30 minutes, or until a toothpick inserted in the center comes out clean.
• 5 remove from oven and freeze immediately.
• 6 do not cool first!
• 7 frosting:.
• 8 in a large bowl, combine softened cream cheese with 1 cup powdered sugar and beat till well combined.
• 9 gradually add granulated sugar and 1 tsp vanilla.mix well.
• 10 fold in 12 oz cool whip till well incorporated.
• 11 spread frosting on frozen cake and then sprinkle with 1 cup toasted, chopped pecans and 2 hershey bars, chopped.
• 12 refrigerate, be sure it is thawed before serving.