Peanut Butter And Chocolate Icebox Dessert

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 12
• 2 1/4 cups crushed peanut butter cookies (about 11)
• 1/4 cup sugar
• 1/4 cup margarine, melted
• 2 (3 ounce) packages cream cheese, softened
• 1 cup confectioners' sugar
• 1 (8 ounce) carton frozen whipped topping, divided
• 2 1/2 cups cold milk
• 2 (4 ounce) packages instant chocolate pudding mix
• additional peanut butter cookie, broken into pieces

Recipe

• 1 combine crushed cookes, sugar and melted margarine.
• 2 press into an ungreased 13x9x2 inch baking dish.
• 3 bake at 350 degrees for 6-8 minutes or til golden.
• 4 brown.
• 5 cool.
• 6 beat cream cheese and confectioners sugar.
• 7 fold in 1 cup whipped topping.
• 8 spread over cooled crust.
• 9 beat milk and pudding mix on low speed for 2 minutes.
• 10 spread over cream cheese layer.
• 11 top with remaining whipped topping.
• 12 sprinkle with cookie pieces.
• 13 refrigerate for at least 1 hour before serving.