Delightful Lemon Mousse With Raspberry Sauce

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 10
• 1 1/2 cups boiling water
• 1 (6 ounce) package sugar-free lemon gelatin
• 2 teaspoons grated lemon peel
• ice cube
• 1 cup cold apple juice
• 1 (8 ounce) container cool whip free, thawed
• 1 (10 ounce) package frozen raspberries, thawed, pureed in blender

Recipe

• 1 stir boiling water into gelatin and lemon peel in large bowl at least 2 minutes until gelatin is completely dissolved. add enough ice to apple juice to measure 1-3/4 cups. stir into gelatin until slightly thickened. stir in whipped topping with wire whisk.
• 2 pour half of the raspberry sauce into dessert dishes. top with mousse. spoon remaining raspberry sauce over top.
• 3 refrigerate 4 hours or until firm.
• 4 tip: substitute 1 pkg. (10 oz.) frozen strawberries for frozen raspberries. substitute orange juice for apple juice.