Peaches And Cream Cheese Pie

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 3/4 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 (4 ounce) vanilla pudding (not instant)
• 3 tablespoons butter, softened
• 1 egg
• 1/2 cup milk
• 1 3/4 cups canned sliced peaches, drained, juice reserved
• 1 (8 ounce) cream cheese, softened
• 1/2 cup sugar
• 3 tablespoons reserved peach juice
• 1 tablespoon sugar
• 1/2 teaspoon cinnamon

Recipe

• 1 preheat oven to 350.
• 2 grease pie plate.
• 3 combine first 7 ingredients in medium bowl.
• 4 mix with electric mixer on medium speed, 2 minutes.
• 5 pour into prepared pie plate.
• 6 place peaches over batter.
• 7 in separate bowl, combine cream cheese, 1/2 cup sugar, and 3 t reserved peach juice.
• 8 mix on medium speed, 2 minutes.
• 9 pour over peaches.
• 10 combine remaining sugar and cinnamon and sprinkle over top of pie.
• 11 bake 30-35 minutes.