Peaches And Cream Dessert

Total Time: 12 hrs Preparation Time: 12 hrs

Ingredients

• Servings: 12
• 1 1/2 cups vanilla wafers, about 38, made into crumbs
• 1/4 cup butter, melted
• 1/2 lb marshmallows, about 44
• 2 tablespoons orange juice
• 2 tablespoons lemon juice
• 1 1/2 cups peaches, chopped fresh
• 1 cup whipping cream, beaten stiff

Recipe

• 1 mix vanilla wafer crumbs with melted butter.
• 2 pat half of this mixture into a 9x9 cake pan.
• 3 heat marshmallows; add orange juice and lemon juice.
• 4 heat over low heat (double boiler would be best) until partially thickened.
• 5 fold in peaches and cook a while longer; cool.
• 6 fold in whipped cream; pour over wafers.
• 7 sprinkle reserved crumbs over top.
• 8 chill.