Fruit Pudding

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 cup flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup butter
• 1/2 cup milk
• 2 cups sliced fruit
• 1/4-1/2 cup sugar
• 1 cup hot water or 1 cup juice

Recipe

• 1 mix the dry ingredients with the butter in a food processor and run until the mix is smooth and crumbly.
• 2 add the milk and run to blend.
• 3 spread in the bottom of an 8x8 baking pan.
• 4 spread the fruit over it.
• 5 sprinkle with sugar to taste.
• 6 pour the hot water or juice over the whole thing.
• 7 bake st 375 f for 40 minutes.
• 8 serve warm or cool with cream.