Old Fashioned Slow Cooker Rice Pudding
Total Time: 3 hrs 5 mins
Preparation Time: 5 mins
Cook Time: 3 hrs
Ingredients
- Servings: 6
- 3/4 cup long-grain rice
- 3 cups milk
- 3/4 cup granulated sugar
- 3/4 teaspoon ground cinnamon
- 1 pinch salt
- 1/3 cup butter, melted
- sweetened whipped cream
Recipe
- 1 in a colander, rinse rice thoroughly under cold water.
- 2 put in lightly greased slow cooker. i use a round, 3.5 to 4 qt cooker.
- 3 add remaining ingredients, except for butter & whipped cream.
- 4 stir to combine.
- 5 pour butter over rice mixture.
- 6 cover and cook on high for 2 1/2 to 3 hours, until rice has absorbed the liquid.
- 7 when ready to serve, spoon into dessert bowls and top with sweetened whipped cream.
No comments:
Post a Comment