Cuban Blueberry Pudding

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 cups fresh blueberries (may substitute frozen blueberries, thawed)
• 1 lemon, juice of
• 3 tablespoons butter, softened
• 1 3/4 cups granulated sugar, divided
• 1 cup sifted all-purpose flour
• 1 teaspoon baking powder
• 3/4 teaspoon salt, divided
• 1/2 cup milk
• 1 tablespoon cornstarch
• 1 cup boiling water

Recipe

• 1 preheat oven to 350 degrees. grease and flour an 8-inch square metal baking pan.
• 2 spread berries in prepared pan. squeeze lemon juice over berries. beat together butter and 3/4 cup sugar in large bowl.
• 3 sift together flour, baking powder and 1/2 teaspoon salt. add dry ingredients to sugar mixture alternately with milk. spread batter over berries.
• 4 combine remaining 1 cup sugar, corn starch and remaining 1/4 teaspoon salt. sprinkle over cake batter. pour boiling water over all. bake at 350 degrees for 1 hour. serve warm or at room temperature with vanilla ice cream.