Old Fashioned Rhubarb Pudding Cake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 9
• 4 cups diced fresh rhubarb or 4 cups diced frozen rhubarb
• 1 1/2 cups sugar, divided
• 1/4 cup shortening
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 cup flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk

Recipe

• 1 in a large saucepan, combine rhubarb and 1 cup of sugar.
• 2 cook over medium heat for 12-15 minutes or until rhubarb is tender.
• 3 meanwhile, in a small mixing bowl, cream shortening and remaining sugar; beat in egg and vanilla.
• 4 combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
• 5 beat just until combined.
• 6 pour into a greased 9 inch square baking dish.
• 7 pour the rhubarb mixture over the batter.
• 8 bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
• 9 cool on a wire rack.