Peppermint Cheesecake

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (16 ounce) package vanilla candiquik
• 2 (8 ounce) packages cream cheese, softened
• 1 (8 ounce) container whipped topping, thawed
• 1 (3 ounce) package chocolate pudding
• 1/4 teaspoon peppermint extract
• 1 (9 inch) graham cracker pie crust
• 1/4 cup peppermint candy (crushed)

Recipe

• 1 melt candiquik® coating in melt and make microwaveable tray™ according to directions on package.
• 2 pour candiquik® in a large bowl over the chocolate flavored gelatin powder, softened cream cheese blocks and peppermint extract; blend until smooth.
• 3 fold in whipped topping, and blend until well mixed.
• 4 spread cheesecake mixture in pie crust and top with whipped cream and crushed peppermints or candy canes.