Butter Rum Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup butter
• 1 lb confectioners' sugar
• 1/4 cup rum

Recipe

• 1 melt butter.
• 2 slowly stir in confectioners' sugar.
• 3 add rum.
• 4 heat until bubbly over medium-high heat.
• 5 pour over each serving of bread pudding.
• 6 enjoy!