Glyko Me Mila Kai Bananes: Apple And Banana Pudding

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 eggs
• 1 teaspoon vanilla extract
• 4 cups milk
• 2/3 cup sugar
• 3/4 walnuts, coarsely ground
• 3 tablespoons cornflour
• 1 1/4 cups apples, peeled, cored and cut into small dice
• 1 1/4 cups bananas, peeled and cut into small dice
• 2 ounces brandy
• 5 1/4 ounces butter
• 1 lemon, zest of
• 2 tablespoons lemon juice
• 3 apples, slices cut in half

Recipe

• 1 start will all ingredients at room temperature.
• 2 disslove the cornflour in 1 cup of milk.
• 3 in a mixing bowl, mix the eggs, vanilla extract, and sugar until well blended.
• 4 in a small bowl, mix 1/2 cup of the ground walnuts with the brandy.
• 5 heat the remaining milk and butter in a large saucepan over medium-low heat. bring to a slow boil, whisking constantly.
• 6 stir in the cornflour mixture with a whisk, stir until blended.
• 7 add the egg mixture, stirring with the whisk until the pudding thickens.
• 8 remove from heat.
• 9 with a wooden spoon, stir in the lemon peel, lemon juice, chopped fruit and walnut-brandy mix.
• 10 pour into a large serving bowl.
• 11 refrigerate 3 hours to chill and set.
• 12 garnish with apple slices.