Lemon Pineapple Pudding Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 (18 ounce) package lemon cake mix, prepared and baked into two 8 inch layers
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 2 (4 ounce) packages french vanilla pudding mix
• 1 (16 ounce) container cool whip
• 2 (8 ounce) cans crushed pineapple

Recipe

• 1 in a four quart serving bowl drop one 8 inch layer cake.
• 2 pour half of the pudding over cake, then spread half of the pineapple over pudding, then spread half of the cool whip over pudding.
• 3 repeat layers, and refrigerate.
• 4 you may want to garnish with lemon slices to add that pretty touch.