Gluten/dairy/sugar Free Corn Pudding

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 1/3 cups gluten-free flour
• 1 cup yellow cornmeal
• 5 tablespoons xylitol sugar substitute
• 2 tablespoons baking powder
• 1/2 teaspoon salt
• 20 ounces frozen corn
• 1/2 lb earth balance margarine
• 12 ounces tofutti sour cream
• 1/2 cup almond milk or 1/2 cup coconut milk
• 1/2 cup vegan soy cheese (optional)

Recipe

• 1 mix ingredients thoroughly and place in greased casserole dish.
• 2 preheat oven to 350 degrees.
• 3 bake 45 minutes or until the center is firm.