No Bake Apple Spice Cake (low-fat & Sugar)
Total Time: 12 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 12 hrs
Ingredients
- 2 (1 ounce) packages sugar-free instant vanilla pudding mix
- 4 cups skim milk
- 1 (8 ounce) container fat-free cool whip
- 1/8 teaspoon nutmeg
- 1 (16 ounce) box cinnamon graham crackers
- 2 (21 ounce) cans reduced sugar apple pie filling or 2 (21 ounce) cans no-sugar-added apple pie filling
- 1 (1 ounce) package sugar-free instant vanilla pudding mix
- 1 3/4 cups skim milk
- 1 (8 ounce) package fat free cream cheese
- 1 (8 ounce) container fat-free cool whip, thawed
- 1/8 teaspoon cinnamon
Recipe
- 1 in a bowl mix the pudding mix, milk, whipped topping and nutmeg.
- 2 layer the bottom of a 9 x 13 pan with 1 package of cinnamon graham crackers.
- 3 top with 1/2 of the pudding mixture.
- 4 layer with another layer of graham crackers.
- 5 spread the both cans of the apple pie filling over the crackers.
- 6 top with another layer of graham crackers.
- 7 layer with remaining pudding mixture.
- 8 layer with remaining graham crackers.
- 9 mix all frosting ingredients together and spread over top layer of graham crackers. your might need to microwave for a 10 seconds or so to make frosting easier to spread.
- 10 cover and refrigerate at least 12 hours.
- 11 (note: if using canned frosting, heat in microwave for 10 seconds, until easy to spread. mix in cinnamon and spread over the top layer of graham crackers.).
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