Ingredients
- 2 cups sugar
- 3/4 cup margarine
- 1/2 cup evaporated milk
- 1 (3 1/2 ounce) package instant butterscotch pudding mix
- 3 1/2 cups quick oats
Recipe
- 1 on stovetop in a 3 qt pan on medium heat: combine first 3 ingredients and bring to boil, stirring frequently.
- 2 remove from heat and add pudding mix and oats.
- 3 mix thoroughly.
- 4 cool 15 minutes.
- 5 drop spoonfuls onto waxed paper.
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