Lemon Rice Pudding

Total Time: 50 mins Preparation Time: 50 mins

Ingredients

• Servings: 8
• 1/2 cup minute rice, uncooked
• 3/4 cup lemonade
• 1 (3 ounce) package lemon pudding mix
• 1 1/2 cups skim milk
• 2/3 cup plain nonfat yogurt

Recipe

• 1 combine rice with lemonade in a 1-quart mixing bowl.
• 2 cover and microwave on high for 3 minutes, then cool.
• 3 meanwhile, prepare instant pudding with milk in a 2-quart mixing bowl; then fold in yogurt.
• 4 fold rice into pudding and spoon into individual serving dishes.
• 5 chill until serving time, at least 30 minutes.
• 6 garnish with twisted lemon slices.