Lemon Ricotta Pudding

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 200 g fresh ricotta
• 2 lemons, rind finely grated, juiced
• 2 eggs
• 1/2 cup caster sugar
• 1 cup self-raising flour, sifted
• 1 tablespoon honey
• 2 tablespoons pistachios, roughly chopped

Recipe

• 1 preheat oven to 190°c grease a 3-cup capacity ceramic ovenproof dish.
• 2 place ricotta, lemon rind, 1/4 cup lemon juice, eggs and 1/3 cup sugar in a bowl. using a balloon whisk, whisk until smooth. stir in flour. mix well to combine. spoon batter into prepared dish. bake for 25 to 30 minutes or until a skewer inserted into the centre comes out clean.
• 3 preheat grill on medium. sprinkle remaining 1 tablespoon sugar over surface of pudding. place under grill and cook for 1 minute or until golden. drizzle with honey, sprinkle with nuts and serve.