Lemon Rice Fluff

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 6
• 1 (3 1/4 ounce) package lemon pie filling mix
• 1/3 cup sugar
• 1 cup water
• 1 (5 1/4 ounce) can apricot nectar
• 1 egg, beaten
• 1 cup cooked rice
• 1 (1 ounce) container cool whip

Recipe

• 1 combine pudding mix, sugar, water, apricot nectar and egg.
• 2 cook and stir over med heat until thickened.
• 3 cool.
• 4 fold into cool whip and then fold in rice.