Hilda Crockett's Corn Pudding

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2-1 cup sugar
• 3 tablespoons cornstarch
• 2 eggs
• 1 (1 lb) can cream-style corn
• 1 (13 ounce) can evaporated milk
• butter

Recipe

• 1 preheat oven to 350 degrees.
• 2 lightly grease a 1 1/2-quart baking dish.
• 3 combine sugar and cornstarch in medium bowl.
• 4 add eggs, corn and milk and mix well.
• 5 turn into baking dish and dot generously with butter.
• 6 bake until center is almost firm, about 1 hour.