Low Fat Rice Pudding

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 cups cooked long-grain rice
• 2 cups skim milk, divided
• 1/2 cup splenda sugar substitute
• 1 large egg, beaten
• 2/3 cup raisins
• 1 teaspoon vanilla
• 1 teaspoon cinnamon

Recipe

• 1 combine rice, 1 1/2 cups milk and splenda in a heavy saucepan.
• 2 cook over medium heat, stirring occasionally, 15 to 20 minutes or until thick and creamy.
• 3 heat the remaining 1/2 cup milk in a microwavable dish for one minute in the microwave. slowly add to the beaten egg while whisking, making sure not to end with scrambled eggs.
• 4 pour this mixture into the rice mixture and cook an additional 2 minutes stirring constantly.
• 5 add vanilla and cinnamon.
• 6 serve warm or chilled.
• 7 good with a dallop of lite cool whip!