Curried Corn Pudding

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/2 cup onion, chopped
• 1/2 cup green bell pepper, chopped
• 3 tablespoons butter
• 1 tablespoon curry powder
• 3 (16 ounce) cans corn, drained
• 2 cups light cream
• 3 eggs, slightly beaten
• 1 teaspoon salt
• 1/2 teaspoon sugar
• parsley, for garnish

Recipe

• 1 preheat oven to 350 degrees f.
• 2 saute onion and bell pepper in butter until soft. stir in curry powder and transfer to a bowl.
• 3 add remaining ingredients to the bowl and blend thoroughly.
• 4 pour into a buttered souffle dish and bake for 45 minutes.
• 5 garnish with parsley.