Chocolate Fudge Pudding Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 1/4 cups cake flour, sift before measuring
• 3/4 cup granulated sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 ounce unsweetened chocolate
• 2 tablespoons butter
• 2 tablespoons vinegar
• 6 tablespoons milk
• 1 teaspoon vanilla extract
• 1 cup chopped pecans or 1 cup walnuts
• 1 cup light brown sugar, firmly packed
• 1 1/2 cups boiling water
• 2 ounces unsweetened chocolate

Recipe

• 1 into a mixing bowl, sift together the cake flour, granulated sugar, soda, and salt.
• 2 in a saucepan over low heat, heat chocolate and butter until melted.
• 3 combine milk and vinegar in a cup or small bowl; stir into the chocolate mixture with the vanilla extract.
• 4 add chocolate mixture to dry mixture all at once, stirring just until blended.
• 5 add chopped pecans.
• 6 spoon into a greased and floured 8-inch round cake pan.
• 7 sprinkle brown sugar over the batter.
• 8 combine 2 ounces unsweetened chocolate with the 1 1/2 cups boiling water; stir into blended and chocolate is melted.
• 9 pour over the batter.
• 10 bake at 350°f for 45 to 50 minutes.
• 11 serve fudge pudding cake warm with ice cream or whipped topping.