Chocolate Fudge Pudding

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 1/2 tablespoons unsalted butter
• 1/2 cup sugar
• 1 1/2 teaspoons sugar
• 1 large egg
• 1 cup self-raising flour
• 1 tablespoon self-raising flour
• 1 pinch salt
• 4 teaspoons unsweetened cocoa powder
• 1/2 cup milk
• 1 1/2 teaspoons milk
• 4 teaspoons unsweetened cocoa powder
• 1/3 cup sugar
• 1 teaspoon sugar
• 1 1/2 cups hot water

Recipe

• 1 heat oven to 350f (180c). in a medium-sized saucepan, melt the butter and 1/2 c sugar until just liquid. remove from heat. crack in the egg and stir through, sift over the flour, salt and 4 tsp cocoa, fold in with a spatula, stir in milk.
• 2 butter a 6-cup (8-cup if you double the sauce) ovenproof pudding bowl, pour in the pudding. (to be honest, i never bother with the buttering).
• 3 for the sauce, sieve the 4 tsp cocoa and 1/3 c sugar together, stir through until it's mixed. then sieve it evenly over the top of the pudding. pour the hot water over the pudding, over the back of a spoon.
• 4 cook in the centre of the oven for 35 mins or until the pudding has risen and is spongey. serve with cream or ice-cream.