Layali Libnan

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 5
• 4 cups milk
• 3/4 cup farina (or the finer semolina or smeed)
• 1 teaspoon vanilla
• 8 ounces whipped cream (extra creamy)
• 5 ounces nestle cream
• 1 1/2 cups water
• 1 1/2 cups sugar
• toasted coconut

Recipe

• 1 make the attar ahead of time.
• 2 combine the water and sugar in a small pot and bring to a boil, let boil for about 3 minutes and set aside.
• 3 combine the whip cream with the nestle cream, gentle folding in, then once well combined put it back into the refridgerator.
• 4 pour 4 cups of milk into a medium pot, add vanilla and sugar.
• 5 bring to a boil, and add farina very slowly while stirring, so to avoid clumps.
• 6 stir while milk and farina cooks, which will take about 5 minutes.
• 7 place into small bowls, and let cool.
• 8 once cooled, pour about 2 -3 tablespoons of syrup on top of pudding.
• 9 then spoon about 2-3 heaping tablespoons of whip cream mix onto pudding evenly.
• 10 then top with toasted coconut.
• 11 you can enjoy it then or place in the fridge for later.