Chestnut Souffle

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 egg yolks
• 1 cup unsweetened chestnut puree
• 1/3 cup sugar
• 3 tablespoons milk
• 1 tablespoon brandy
• 4 egg whites
• unsweetened whipped cream (optional)

Recipe

• 1 in a small mixing bowl beat egg yolks until thick and lemon colored, about 5 minutes. set aside.
• 2 in a small mixing bowl beat the puree, sugar, milk and brandy until smooth. beat in egg yolks until well combined. wash beaters thoroughly.
• 3 in a large mixing bowl beat egg whites until stiff peaks form. fold the beaten whites into the chestnut mixture. turn into an ungreased 1 1/2 quart souffle dish.
• 4 bake in a 350f oven for 35 to 40 minutes. serve immediately, topped with unsweetened whipped cream if desired.