Ice Cream Sandwich Birthday Cake

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 12 ice cream sandwiches
• 1 1/2 ounces sugar-free chocolate pudding mix
• 1 cup whole milk
• 8 ounces frozen whipped topping
• 15 ounces chocolate sandwich style cookies
• 8 ounces frozen whipped topping

Recipe

• 1 grease a 9x13 pan. i used coconut oil.
• 2 place ice cream sandwich bars in a single layer. break them up to fill in all the space of the pan, as needed.
• 3 prepare pudding mix with milk, using a hand held electric mixer. add 1 small container of frozen whipped topping and continue to beat until smooth. spread pudding mix evenly over ice cream sandwich bars.
• 4 crush the cookies, leaving some of the cookies as chunks. i use a gallon freezer bag and a rolling pin, but you could pulse them in a food processor. sprinkle cookies over pudding layer, reserving a cup or two for the final step.
• 5 spread the second container of frozen whipped topping over the cookie layer. top with remaining cooking crumbs.
• 6 freeze at least several hours before serving.