Fruit Ricotta Mousse

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 lb low-fat ricotta cheese
• 1 pint fruit
• 1/2 cup jam
• 8 ounces cool whip lite

Recipe

• 1 for a smoother, mousse like texture, blend the ricotta cheese a couple minutes in the blender.
• 2 fold in the fruit and jam.
• 3 if you plan to serve it all right away, fold in the whipped cream.
• 4 let it set 20 minutes in the fridge.
• 5 if you only plan to use a portion now and the rest hours later, save out the whipped cream. let the ricotta fruit mixture rest to let the flavors "marry".
• 6 spoon out whatever portions you pneed and add the whipped cream.
• 7 obviously you could use full fat or non fat for the cheese and whipped cream.