Ingredients
- Servings: 4
- 3 1/8 ounces vanilla pudding mix
- 1/8 teaspoon ground cinnamon
- 1 cup borden small curd cottage cheese
- fresh strawberries
Recipe
- 1 prepare pudding as package directs, adding cinnamon; cool.
- 2 stir in cottage cheese; spoon into dessert dishes. chill.
- 3 garnish with strawberries. refrigerate leftovers.
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