Creamy Corn Pudding

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1/2 cup milk
• 2 eggs
• 1 (16 ounce) can whole kernel corn, drained
• 1/2 cup yellow cornmeal
• 1/4 cup parmesan cheese, grated
• 1 tablespoon fresh chives, chopped

Recipe

• 1 heat the oven to 350°f grease a 1 1/2-quart casserole with butter.
• 2 beat the soup, milk and eggs with a whiskin a medium bowl. stir in the corn, cornmeal, cheese and chives. pour the soup mixture into the prepared casserole.
• 3 bake for 35 minutes or until puffed and golden brown.