New Orleans Corn Pudding Souffle

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 24 ounces frozen corn
• 6 tablespoons unsalted butter
• 2 tablespoons sugar
• 2 tablespoons all-purpose flour
• 1/2 cup heavy cream
• 4 large eggs, beaten
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 4 tablespoons unsalted butter, melted
• 4 tablespoons light brown sugar
• 1 teaspoon ground cinnamon

Recipe

• 1 heat butter and sugar together in a saucepan until butter is melted.
• 2 add flour and stir until combined.
• 3 remove pan from heat.
• 4 gradually stir in the cream, then add eggs, baking powder and salt.
• 5 mix well.
• 6 stir in corn and pour into a greased 2 quart baking dish.
• 7 bake at 350 for 45 minutes. the mixture should slightly "wobble" in the center.
• 8 for the topping: combine melted butter, brown sugar, and cinnamon
• 9 spread over baked souffle and broil for 5 (the topping will "harden" after it's removed from the oven).