Ingredients
- Servings: 6
- 4 cups mulberries
- 1/3 cup sugar
- 2 teaspoons lemon juice
- 4 tablespoons shortening
- 1/3 cup brown sugar
- 1/3 cup flour
- 3/4 cup oatmeal
Recipe
- 1 place mulberries in a 1-1/2 quart baking dish.
- 2 sprinkle with sugar and lemon juice.
- 3 cream shortening and brown sugar.
- 4 blend in flour and oatmeal; spread over berries.
- 5 bake in 325 degree fahrenheit oven for 35 minutes.
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