Kasha Breakfast Pudding

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 9 cups milk
• 1 1/2 cups dried kasha (buckwheat groats)
• 1/4 cup dark brown sugar
• 1 tablespoon cinnamon
• 1 teaspoon ginger
• 1 1/2 teaspoons nutmeg
• 1/2 teaspoon kosher salt
• 6 tablespoons melted butter
• 3 granny smith apples, peeled, seeded, and chopped
• 1/2 cup golden raisin
• 1/2 cup dark raisin
• 1/2 cup dried apricot, chopped
• 1/2 cup dried cranberries
• 6 eggs, beaten

Recipe

• 1 in large saucepan, combine milk, buckwheat groats, brown sugar, cinnamon, ginger, nutmeg, and kosher salt.
• 2 bring to boil and cook for 1 minute.
• 3 add butter and fruit.
• 4 gradually blend in the beaten eggs taking care not to'cook' eggs.
• 5 ladle into greased individual baking dishes or custard cups.
• 6 place in a water bath (can use deep baking pan filled with 2-3" hot water).
• 7 bake at 325f for 30-40 minutes until set or when a knife inserted near the edge of the cup comes out clean.