Maple Pudding Chomeur (gluten Free, Dairy Free)

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 8
• 2 cups gluten-free flour
• 2 teaspoons baking powder
• 1/4 teaspoon xanthan gum
• 1 pinch salt
• 1/2 cup vegan margarine
• 1 cup sugar
• 2 eggs
• 1 cup maple syrup
• 1 cup soymilk
• 1 cup silken tofu
• 1/2 teaspoon vanilla

Recipe

• 1 preheat oven to 450 degrees f.
• 2 combine gluten-free flour, baking powder, xanthan gum and salt to a bowl. set aside.
• 3 in bowl of a stand mixer, cream the margarine and sugar together until light and fluffy. add the eggs. beat until light and fluffy. stir in the flour mixture until just combined.
• 4 in a food processor, mix soy milk, tofu and vanilla until creamy.
• 5 in large saucepan, bring maple syrup and soy mixture to a boil over medium heat.
• 6 using an ice cream scooper or 2 spoons, scoop the batter into ramekins or oven-safe bowls. alternatively, spread the batter into a 9-inch x 13-inch baking dish. place ramekins on baking sheet lined with parchment paper. pour maple syrup and soy mixture over batter.
• 7 bake until cake sets and tester comes out clean when tested with a toothpick, about 12 to 15 minutes. remember syrup mixture is extremely hot, do not touch with your fingers. serve pudding warm.