Lemon Pudding Cake

Total Time: 1 hr 7 mins Preparation Time: 12 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 6 teaspoons flour
• 6 teaspoons butter, melted
• 2 cups sugar (divided)
• 4 eggs, seperated
• 1 1/2 cups milk
• 1 teaspoon lemon, zest of
• 2 teaspoons lemon juice

Recipe

• 1 mix flour, butter and 1-1/2 c sugar.
• 2 beat egg yolks; add to bowl along with milk and lemon zest.
• 3 mix well.
• 4 add lemon juice.
• 5 beat egg whites until stiff, adding remaining sugar while beating.
• 6 fold whites into batter.
• 7 pour into 2 qt baking dish then put the dish in a shallow pan of hot water.
• 8 bake at 350* for 55 minutes or until lightly browned.