Lemon Pudding Cake For Two

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 1/2 cup sugar
• 2 1/2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 1 egg, separated
• 1/2 cup milk
• 1 1/2 teaspoons grated lemon rind
• 1 tablespoon lemon juice
• whipped cream (optional)

Recipe

• 1 combine first 3 ingredients in a medium bowl; set aside.
• 2 beat egg yolk; add milk, lemon rind, and juice. add to dry ingredients, and mix well. beat egg (at room temperature) until soft peaks form; fold into milk mixture.
• 3 pour into 2 lightly greased 10-ounce custard cups; place in a pan of warm water. bake at 350°f for 30 to 35 minutes or until a knife inserted in center comes out clean. serve warm; top with whipped cream, if desired. yield: 2 servings.
• 4 southern living.