Corn Custard Pudding

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 cups whole kernel corn
• 1 tablespoon flour
• 3 tablespoons granulated sugar
• 3 eggs, beaten
• 2 cups milk
• salt and pepper

Recipe

• 1 fold flour through corn thoroughly.
• 2 mix sugar, eggs and milk.
• 3 pour liquid mixture over corn and flour and mix thoroughly.
• 4 add salt and pepper to taste.
• 5 bake 1 hour in 375 degree oven.
• 6 let set for 10 minutes before serving.