Lemon Pudding Dessert

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 cup cold butter or 1 cup margarine
• 2 cups all-purpose flour
• 1 (8 ounce) package cream cheese, softened
• 1 cup confectioners' sugar
• 1 (8 ounce) carton frozen whipped topping, thawed, divided
• 3 cups cold milk
• 2 (3 1/2 ounce) packages instant lemon pudding mix

Recipe

• 1 in a bowl, cut butter into the flour until crumbly.
• 2 press into an ungreased 13" x 9" x 2" baking pan.
• 3 bake at 350 degrees for 18-22 minutes or until set.
• 4 cool on a wire rack.
• 5 in another mixing bowl, beat the cream cheese and sugar until smooth.
• 6 fold in 1 cup whipped topping.
• 7 spread over crust.
• 8 in a third bowl, beat milk and pudding mix on low speed for 2 minutes.
• 9 carefully spread over cream cheese layer.
• 10 top with remaining whipped topping.
• 11 refrigerate for at least 1 hour.