Lemon Pudding Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 1 tablespoon stevia
• 2 1/2 tablespoons rice flour
• 1/8 teaspoon salt
• 1 egg, separated
• 1/2 cup milk
• 1 1/2 teaspoons grated lemon rind
• 1 tablespoon lemon juice
• whipped cream (optional)

Recipe

• 1 combine first 3 ingredients in a medium bowl; set aside.
• 2 beat egg yolk; add milk, lemon rind, and juice.
• 3 add to dry ingredients, and mix well.
• 4 beat egg (at room temperature) until soft peaks form; fold into milk mixture.
• 5 pour into 2 lightly greased 10-ounce custard cups; place in a pan of warm water.
• 6 bake at 350°f for 30 to 35 minutes or until a knife inserted in center comes out clean.
• 7 serve warm; top with whipped cream, if desired.