Lemon Pudding Cake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/4 cup butter
• 2/3 cup sugar
• 4 eggs, separated
• 2 tablespoons grated lemons, rind of
• 1/3 cup all-purpose flour
• 1 cup milk
• 1/2 cup lemon juice
• 1/16 teaspoon salt
• sifted icing sugar

Recipe

• 1 cream butter with all but 2 tbsp sugar.
• 2 beat in egg yolks and lemon peel.
• 3 stir in flour, just until mixed.
• 4 add milk and lemon juice.
• 5 stir well.
• 6 in another bowl, beat egg whites with salt until soft peaks form.
• 7 gradually beat in remaining 2 tbsp sugar.
• 8 beat until stiff peaks form.
• 9 fold egg whites gently into lemon mixture.
• 10 spoon batter into buttered 8 inch baking dish.
• 11 place baking dish in a larger pan of very hot water (to come halfway up the sides of the baking dish).
• 12 bake in preheated 350f (180c) degree oven for 40-45 minutes or until puffed and browned on top.
• 13 cover with aluminum foil half way through baking time if cake is browning too quickly.
• 14 to serve, cut into squares and dust with icing sugar.
• 15 serve warm or cold.