Lemon Pudding Delight

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1/2 cup margarine, softened
• 1 1/2 cups walnuts, chopped
• 1 cup flour
• 1 cup confectioners' sugar
• 1 cup cool whip
• 1 (8 ounce) container cool whip
• 8 ounces cream cheese, softened
• 2 (3 ounce) packages instant lemon pudding mix

Recipe

• 1 combine margarine, 1 cup chopped walnuts and 1 cup flour. place on bottom of a 13x9 pyrex dish. bake at 375 degrees for 15 minutes. let cool.
• 2 whip cream cheese and confectioner's sugar - fold in 1 cup cool whip. spread over cooled nut mixture.
• 3 mix instant pudding according to directions. pour over cream cheese mixture. let set in refrigerator for about 1/2 hour.
• 4 cover with container of cool whip and top with 1/2 cup of nuts.
• 5 refrigerate again and serve chilled.
• 6 enjoy!