Lemon Sauce (for Crazy Gingerbread)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 9
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1 dash salt
• 1/2 cup water
• 1 tablespoon butter
• 1 teaspoon finely grated lemon peel
• 1 tablespoon lemon juice

Recipe

• 1 in a saucepan, combine sugar, cornstarch and salt.
• 2 stir in water and cook over medium-low heat, stirring constantly, until mixture boils.
• 3 remove from heat and add remaining ingredients. stir until butter is melted and mixture is well blended.
• 4 serve with gingerbread, bread pudding, or other desserts.