Lemon Pudding Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 2 1/2 cups flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 1/2 cups sugar
• 1/2 cup hydrogenated shortening
• 1 cup milk (divided)
• 4 egg whites
• 1 (3 1/2 ounce) package lemon pudding mix
• 1 1/2 teaspoons lemon extract

Recipe

• 1 preheat oven to 350 degrees f. grease a bundt pan and set aside.
• 2 mix together flour, baking powder,salt, and sugar, until well blended.
• 3 add 2/3 cups milk and shortening and mix for about 2-3 minutes in electric mixer.
• 4 add remaining milk, eggs, pudding mix, and lemon extract. mix well. be sure to scrape the bowl sides and bottom several times to ensure thorough mixing.
• 5 pour into well greased bundt pan and cook for 35-45 minutes. toothpick inserted one inch from center should come out clean.
• 6 cool about 10 minutes before removing from pan.
• 7 if desired, add icing when completely cooled.